Stop throwing your food away.

Imagine buying four bags of groceries on your next shopping trip, and then dropping one bag in the parking lot and leaving it behind. That's essentially what we are doing in the US, where 25% of the food we buy ends up in the trash. That amounts to $165 billion dollars worth of food that nobody gets to eat. 

The only way to change that is by taking responsibility in our homes. In this course, learn how to shop and cook to create seasonal and ingredient-driven dishes that will maximize nutrition with zero food going to waste. 

Learn how to use every part of each ingredient and get the tools to put together your own favorite meals based on what you have in your pantry and fridge.

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